Ixora plants, known for their vibrant clusters of flowers and glossy foliage, can be propagated from leaves using a unique method involving fresh milk. This approach offers an innovative way to expand your garden. Here’s how you can grow Ixora plants from leaves in a glass of fresh milk:

Choosing Healthy Leaves

Begin by selecting healthy leaves from a mature Ixora plant. Choose leaves that are mature but not too old, ensuring they are free from any signs of disease or damage.

Preparing the Leaves

Gently remove the selected leaves from the plant, ensuring each leaf is intact with its stem attached. Trim the stem to about 2-3 inches in length.

Submerging in Fresh Milk

Fill a clean glass with fresh milk and place the trimmed ends of the Ixora leaves into the milk. Ensure that the milk level covers the trimmed ends of the stems.

Changing Milk Regularly

To prevent spoilage and maintain freshness, change the milk every few days. This helps provide nutrients and maintains a conducive environment for root development.

Root Development

Place the glass in a warm, bright location with indirect sunlight. Over time, roots should begin to develop from the trimmed ends of the stems immersed in milk.


Once roots are well-established (typically within 4-6 weeks), carefully transplant the rooted leaves into pots filled with well-draining potting soil. Water the newly potted plants thoroughly and place them in a location with indirect sunlight.


Propagating Ixora plants from leaves in fresh milk is an unconventional yet effective method that allows you to cultivate new plants with ease. By following these steps, you can enjoy the process of nurturing new growth and expanding your garden with the vibrant blooms of Ixora. This method combines innovation with the joy of gardening, ensuring your Ixora plants thrive and flourish in their new environment.