Parsley is a versatile herb that’s easy to grow and perfect for adding a fresh, vibrant flavor to many dishes. Whether you’re a gardening novice or an experienced green thumb, following these steps will help you grow lush, healthy parsley.

1. Choosing the Right Variety

  • Curly Leaf Parsley: Best for garnishing and ornamental purposes.
  • Flat-Leaf (Italian) Parsley: Preferred for cooking due to its robust flavor.

2. Starting Parsley from Seeds

  • Seed Treatment: Soak parsley seeds in warm water for 24 hours before planting to speed up germination.
  • Planting Time: Start seeds indoors 6-8 weeks before the last frost date or sow directly in the garden in early spring or fall.

3. Selecting the Planting Site

  • Sunlight: Parsley thrives in full sun but can tolerate partial shade. Aim for at least 6 hours of sunlight daily.
  • Soil: Choose well-draining soil rich in organic matter. Parsley prefers a slightly acidic to neutral pH (6.0-7.0).

4. Soil Preparation

  • Amend Soil: Work compost or well-rotted manure into the soil to improve fertility and texture.
  • Bed Preparation: Prepare a garden bed or container with loose, well-aerated soil to ensure good root development.

5. Planting Parsley

  • Indoors: Sow seeds in seed trays or small pots, covering them with a thin layer of soil (about 1/4 inch deep). Keep the soil moist and place the trays in a warm, sunny location.
  • Outdoors: Sow seeds directly in the garden, spacing them about 1-2 inches apart. Cover lightly with soil and water gently.

6. Transplanting Seedlings

  • Timing: Transplant seedlings outdoors once they have at least two sets of true leaves and the risk of frost has passed.
  • Spacing: Space plants 6-8 inches apart in rows about 12 inches apart to allow for adequate air circulation.

7. Watering

  • Consistency: Keep the soil consistently moist but not waterlogged. Water deeply once or twice a week, depending on weather conditions.
  • Mulching: Apply a layer of mulch around the plants to retain moisture and suppress weeds.

8. Fertilizing

  • Initial Fertilization: Incorporate a balanced fertilizer into the soil at planting time.
  • Ongoing Feeding: Feed parsley with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season.

9. Pruning and Harvesting

  • Pruning: Regularly pinch off the outer leaves to encourage bushier growth and prevent bolting (flowering).
  • Harvesting: Begin harvesting leaves once the plants are well-established, about 70-90 days after planting. Always pick the outer leaves first, allowing the inner leaves to continue growing.

10. Pest and Disease Management

  • Pests: Keep an eye out for common pests like aphids, caterpillars, and spider mites. Use organic insecticidal soap or neem oil to manage infestations.
  • Diseases: Prevent fungal diseases by ensuring good air circulation and avoiding overhead watering. Remove any diseased foliage promptly.

11. Growing Parsley Indoors

  • Containers: Use pots with good drainage and place them in a sunny windowsill or under grow lights.
  • Care: Indoor parsley needs the same care as outdoor plants—consistent moisture, regular feeding, and plenty of light.


Growing parsley is simple and rewarding. By selecting the right variety, preparing your soil properly, and providing consistent care, you can enjoy a continuous supply of fresh parsley throughout the growing season. Start your parsley garden now and add a touch of green to your meals with homegrown, aromatic herbs. Happy gardening!